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Swiss Chocola
 
Stock: In stock
Packed in: 3 day(s)
Shipping weight: 55 gram


3 products - choose






4.00 CHF
(Approx. 4.15 USD | 3.65 EUR | 3.10 GBP)

Swiss Chocola - Click to enlarge image
Click to enlarge image
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Extra Energy

For Adventurers and Explorers



An almost forgotten tradition revived: high quality Swiss milk chocolate, hand made in the Swiss Alps of the finest ingredients. Natural alpine salt and herbs from the area of Gstaad refine the recipe which is based on a book of herbology from 1625. Mountain farmers nourish and cultivate the biologic herbs according to their traditional knowledge. Thanks to this careful maintenance, which nowadays only small manufactures can provide, the pristine characteristics of the herbs are conserved.
Chocola provides new energy to flagging adventurers and explorers. Chocola comes in two different flavours: Extrem Outdoor provides the full salt and herbs taste sensation whereas Sweet Hazelnut cont-ains a delicious hazelnut truffle filling.


200 million years ago, Switzerland was submerged under water. Thanks to slow evaporation and the for-mation of the Alps, precious salt deposits could be preserved and protected from all sources of pollution deep in the heart of the Bex salt mines, where they have been extracted for almost 500 years. Sel des Alpes ® is extracted by dissolving it in spring water drawn from our glaciers. It is then harvested through evaporation, ensuring that it conserves its original purity. Due to quality reasons no artificial ingredients are added.

Choose from 3 tasty 50 g bars : Alpine Herbs, Extreme and Sweet Hazelnut



 

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SWISSMADE.COM is an international online shop for Swiss made products like milk dark Cailler or Frigor chocolate, Victorinox knives or the typically Swiss army knife. We sell Swiss made Parisienne mild, watches from Victorinox and Wenger, Swiss cross military blankets or the legendary design rex peeler from zena. Everything too for a nice and cosy Swiss evening with Kambly biscuits, Gerber fondue and a hot cup of Ovomaltine the next morning. Welcome to Switzerland .

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