Nothing compares to sitting around the table with friends, spearing a piece of bread with a long fork, and dipping it into the luscious cheese that's staying nice and hot in the fondue pot in the center of the table, within the reach of every guest.
To make the perfect fondue requires experience, knowledge, and a selection of special cheeses like Gruyère, Vacherin or Valaisan raclette, cornstarch, and baking soda.
Gerber Fondue is a great tasting and easy-to-make fondue. It already contains an excellent mixture of delicious ingredients. All you have to do is heat and eat.
Read how to cook & eat